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Ever wish you had the time to learn about the latest ingredients from around the world? Are you curious about how the top chefs would approach a situation you encounter or what tools they find most valuable? MyFreshJeb is here to help. With over 25 years of professional experience and an education from The Culinary Institute of America, Jeb Burke continues to be exposed to the latest and greatest in the world of food. He is please to have this forum to share some of what he has learned.
Tips from a professional kitchen
Despite the added hustle and bustle that comes with cooking in a professional kitchen, the challenges are often the same. How do you get that garlic smell off your hands? How do you keep you cutting board from slipping? Where do you turn for recipe advice? Jeb shares a few of his secrets below, some of which may even surprise you.
Catering to kids
There is no foolproof roadmap for dealing with a picky eater or getting children to try new foods. While Jeb is a professional chef, he still faces the same challenges all parents can face when it comes to food and their children. Here are a few tips he has to offer other parents based on his experience.
Fav finds for 2008
As the personal chef for the executives at Newscorp, Jeb is exposed to the some of the latest innovations in the industry. He is also always on the lookout for tools or ingredients that can make his creations better or easier to cook. Here are a few of his favorites for 2008.
Ten must haves for your kitchen
The vast majority of people do not have access to a professional kitchen. Jeb identified the following, when asked what 10 items are must have for anyone who enjoys cooking.
Are you curious how Jeb deals with other issues that you face in the kitchen? Send your question to MyFreshEgg.com by clicking here.
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